The Madelinots have always called bagosse "island beer", but it is actually an artisanal and traditional wine. This is what Sylvie and Léonce, owners of Le Barbocheux, offer you: homemade alcoholic drinks made from berries. The term "barbocheux" is a regionalism used to describe those who like to celebrate. So, do not hesitate, your hosts will make you live a pleasant moment and transmit you a little of us.
FOOD TRAIL : Discover the history of the bagosse with Léonce. Commented tasting of the various spirits of Barbocheux.