Since 1995, Jules has been harvesting a tasty honey, a mixture of nectars from a wide variety of wild flowers from the archipelago. He undoubtedly knows how to create a honey with finesse. Do not leave wituout tasting the churned honey, its fondant reveals a subtle flavor. Products for sale in grocery stores, at retailers and at the Marché du Village occasionally.
FOOD TRAIL: Beehive tours and interpretation of the world of bees and tasting, creation of bee wraps and beeswax candles.