At the Fumoir d'Antan, you will discover a traditional smoking site. Come and let us storytell the times of the boucaneries. The Arseneau family has been using natural or pickled herring fillet, mackerel, salmon, scallops and more, for three generations now. Come taste and discover the smoked products. Exclusive to the Fumoir: the famous homemade smoked mackerel rillettes and lots of new discoveries!
FOOD TRAIL : To discover the secrets of the old-fashion smoking and the history of the smokers, visit the economuseum.
You can also purchase several products from the members of Le Bon goût frais des Iles de la Madeleine at the Boutique du Fumoir d'Antan.